Recipes for a Recession
Posted Jun 1st, 2009 • Category: Big Issue Magazine, Current Issue • By Danielle
The Big Issue Edition 330
Exploring our changing relationship with food in tough times: Anna Krien goes back generations for culinary inspiration; Martin Volz reports on some southeast Queenslanders who are eating local to support their community; Drew Turney ponders whether or not it is acceptable to roast a roo; Camille Hayton describes her quest to be a mini Martha and make the perfect jam; and Big Issue friends share memories, recipes and tips.
Also in this issue:
In ‘Marked By Success’, Gomorrah author Roberto Saviano pays a high price to expose Naples’ underworld; in ‘Hunter’s Licence’ Dan Rule speaks to gangly Deerhunter frontman Bradford Cox about the band’s eccentric – and increasingly successful – brand of pop; and in ‘Roving Eye’ photographer Dave Tacon peeks inside the world’s last travelling boxing tent.
Our ‘Vendor Profile’ for this edition is Marcus from Sydney. We also have ‘Streetsheet’ contributions from Skids from Canberra, Desh Balasubramaniam who fled civil war in Sri Lanka when he was 13, ‘Bikini’ Athol from Sydney, and Bill S from Perth.
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